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Big, Luscious, Washington Syrah
Deuce Cellars Syrah was born and is made in Walla Walla, Washington. Moonlight Vineyard's river rock soil provides the fruit for this limited production of hand made wine. We ferment whole berries in open bins and go straight to barrel. We produce approximately 300 cases annually and distribute in Oregon through Foodie Wines, LLC. Our Syrah is aged 30 to 36 months in medium toasted Missouri Oak barrels. Deuce Cellars is a dense and articulate Syrah of unique character, color and balance.
Contact Us
For more information about Deuce Cellars Syrah or if you are interested in joining our Wine Club, please fill out your information below.
(503) 201-8868
deucecellars@gmail.com
